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In the realm of culinary delights, few dishes can boast the perfect balance of flavors quite like Spicy Sweet Hot Honey Salmon Bites. This unique recipe merges the rich, buttery taste of fresh salmon with a delightful combination of spicy and sweet elements, resulting in a tantalizing experience that is both satisfying and memorable. Not only is this dish easy to prepare, but it also offers a plethora of health benefits, making it an excellent choice for those seeking a nutritious appetizer or snack.

Hot Honey Salmon Bites

Indulge in these Spicy Sweet Hot Honey Salmon Bites for a delicious and easy appetizer! Made with fresh salmon, garlic, and a hint of smoked paprika, these bites are baked to perfection and drizzled with hot honey and lemon juice for a sweet and spicy finish. Perfect for parties or as a tasty snack, they come together in just 20 minutes. Garnished with fresh parsley, they’re sure to impress your guests. Enjoy this flavorful seafood treat!
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Ingredients
  

1 lb fresh salmon fillet, skinless and cubed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup hot honey (store-bought or homemade)

2 tablespoons fresh lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the cubed salmon with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to ensure all pieces are evenly coated.

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Arrange the seasoned salmon bites in a single layer on the prepared baking sheet.

        Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

          Drizzle the hot honey and lemon juice over the baked salmon bites, then return to the oven for an additional 1-2 minutes to caramelize the honey slightly.

            Remove from oven, transfer to a serving platter, and garnish with chopped parsley. Serve warm as an appetizer or snack.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4