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Carrots often play the role of a humble side dish, but with the right preparation, they can shine as a gourmet delight on any dining table. Enter Honey Garlic Butter Roasted Carrots – a dish that marries the sweet notes of honey with the savory richness of garlic and butter, transforming this ordinary vegetable into an extraordinary culinary experience. Ideal for festive occasions or a simple weeknight dinner, this recipe elevates carrots into a flavorful side that’s not just easy to prepare but also visually appealing.

Honey Garlic Butter Roasted Carrots

Discover the deliciously sweet and savory flavors of Honey Garlic Butter Roasted Carrots! This simple recipe features tender baby carrots coated in a mouthwatering mixture of melted butter, honey, and garlic. Roasting brings out their natural sweetness, making them a perfect side dish for any meal. In just 30 minutes, you'll create a stunning dish garnished with fresh thyme and parsley. Elevate your dinner table with this easy and tasty recipe!
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Ingredients
  

1 pound of baby carrots (or regular carrots cut into sticks)

3 tablespoons unsalted butter, melted

2 tablespoons honey

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon fresh thyme leaves (optional, for garnish)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Carrots: If using regular carrots, peel and cut them into even-sized sticks or rounds. If using baby carrots, rinse and pat them dry.

      Make the Sauce: In a small bowl, combine the melted butter, honey, minced garlic, salt, and black pepper. Mix until well combined.

        Coat the Carrots: Place the carrots in a large mixing bowl. Pour the honey garlic butter mixture over the carrots and toss until they are evenly coated.

          Arrange on a Baking Sheet: Spread the coated carrots in a single layer on a parchment-lined baking sheet. Make sure they are not overcrowded for even roasting.

            Roast in the Oven: Roast the carrots in the preheated oven for 20-25 minutes, or until they are fork-tender and caramelized, stirring halfway through to ensure even cooking.

              Garnish and Serve: Once done, remove from the oven and let cool slightly. For a touch of freshness, sprinkle with fresh thyme leaves and chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4