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The inspiration behind the Big Mac Wrap stems from the idea of reinventing beloved fast-food classics into more versatile, accessible meals. Traditional burgers can be cumbersome and messy to eat, especially when you're on the move. By transforming the Big Mac into a wrap, we've embraced the convenience of a hand-held meal while retaining the flavor profile that makes the Big Mac so popular. The Big Mac Wrap is a testament to culinary creativity, combining familiar tastes in a new format that appeals to both young and old alike.

Homemade Big Mac Wraps With Special Sauce

Transform your dinner routine with this Big Mac Wrap Madness! Featuring seasoned ground beef, fresh veggies, and a delicious homemade special sauce, this recipe wraps the iconic Big Mac flavors in a convenient tortilla. Perfect for a quick meal that's packed with taste, these wraps are ready in just 30 minutes. Serve them grilled for extra crunch and don’t forget the extra sauce for dipping! Enjoy a family-friendly favorite that everyone will love!
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Ingredients
  

1 lb ground beef (80/20 blend)

4 large flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

Salt and pepper, to taste

2 tablespoons olive oil

Special Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon white vinegar

1 tablespoon finely chopped dill pickles

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Instructions
 

Cook the Beef: In a skillet over medium heat, add olive oil and ground beef. Season with salt and pepper, then cook until browned, breaking it apart with a spatula (about 6-8 minutes). Drain excess fat and set aside.

    Prepare the Special Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, white vinegar, chopped dill pickles, garlic powder, onion powder, salt, and pepper. Stir until well blended. Adjust seasoning to taste if necessary.

      Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Begin by adding a generous spoonful of cooked beef to the center of the tortilla.

        Layer the Ingredients: Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, pickles, and a drizzle of the prepared special sauce.

          Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom upwards to create a wrap. Ensure all fillings are tightly enclosed.

            Grill (Optional): For added crunch, place the wraps seam-side down in a skillet over medium heat for 3-4 minutes on each side until golden brown.

              Serve: Cut each wrap in half and serve with extra special sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  Enjoy your Big Mac Wraps for a quick and satisfying meal that brings the classic flavors of a Big Mac in a fun, portable form!