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In recent years, there has been a surge in popularity for homemade versions of fast food classics, and chicken nuggets are no exception. People are increasingly recognizing the benefits of cooking at home, from better ingredient control to the freedom to customize flavors and textures. When you make your own chicken nuggets, you can choose high-quality proteins, avoid preservatives, and cater to dietary preferences, making them a healthier option for you and your family.

Homemade BBQ Chip Chicken Nuggets

Looking for a fun and tasty dinner idea? Try these homemade BBQ chip chicken nuggets! With a crispy coating made from BBQ-flavored potato chips, these nuggets are packed with flavor. Perfect for kids and adults alike, they're easy to make in just 35 minutes. Simply coat bite-sized chicken pieces in a flavorful blend of spices, bake until golden, and serve with BBQ sauce for dipping. A delicious twist on a classic favorite!
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 cup crushed BBQ-flavored potato chips

1/2 cup all-purpose flour

2 large eggs

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

1/4 cup BBQ sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Chicken: Cut the chicken breasts into bite-sized pieces (about 1-inch cubes) and place them in a large bowl.

      Make the Coating:

        - In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.

          - In another bowl, beat the eggs until frothy.

            - In a third shallow dish, add the crushed BBQ-flavored potato chips.

              Coat the Chicken:

                - For each chicken piece, first coat it in the flour mixture, ensuring it’s fully covered.

                  - Next, dip it into the beaten eggs, allowing any excess to drip off.

                    - Finally, roll the chicken in the crushed BBQ chips until well-coated. Place it on the lined baking sheet.

                      Bake: Once all the chicken pieces are coated, bake in the preheated oven for 15-20 minutes or until golden brown and cooked through. Cooking time may vary depending on the size of the nuggets.

                        Serve: Remove the nugget tray from the oven and let it cool for a few minutes. Serve warm with BBQ sauce on the side for dipping.

                          Prep Time: 15 min | Total Time: 35 min | Servings: 4