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Explore the delightful world of homemade baking with our Apple Cinnamon Swirl Loaf recipe. This scrumptious loaf combines the warmth of spices with the sweetness of apples, creating a comforting and flavorful treat perfect for any time of the year, especially during the fall. The aroma that fills your kitchen as this loaf bakes is simply irresistible, evoking memories of cozy autumn days and family gatherings.

Homemade Apple Cinnamon Swirl Loaf

Indulge in the comforting flavors of homemade Apple Cinnamon Swirl Loaf! This delightful recipe features a soft, moist loaf packed with succulent apples and a sweet cinnamon swirl, making it perfect for breakfast or a cozy afternoon snack. With simple ingredients like flour, butter, and spices, it comes together in just over an hour. Treat yourself and your loved ones to a slice of warmth and love baked right in your kitchen!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup plain yogurt or sour cream

2 medium apples, peeled, cored, and diced (about 2 cups)

¾ cup brown sugar, packed

1 tablespoon ground cinnamon (for the swirl)

¼ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with yogurt (or sour cream). Start and end with dry ingredients. Mix until just combined.

            Prepare Apples: Fold the diced apples and nuts (if using) gently into the batter.

              Make the Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon together. Set aside.

                Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter and top with the rest of the cinnamon-sugar mixture. Use a knife to gently swirl the mixture through the batter.

                  Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

                    Cool: Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8 slices