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In today's health-conscious world, the focus on high-protein meals has gained significant traction. With increasing awareness about the benefits of protein in our diets, many home cooks are seeking ways to incorporate more lean protein into their meals. One standout recipe that perfectly marries health and flavor is the High Protein Ground Turkey Stuffed Sweet Potato. This dish not only tantalizes your taste buds but also aligns with the nutritional goals of those looking to maintain a balanced diet.

High Protein Ground Turkey Stuffed Sweet Potato

Discover this high protein ground turkey stuffed sweet potato recipe that’s both delicious and nutritious! Perfectly roasted sweet potatoes are filled with a flavorful mix of ground turkey, black beans, and corn, all seasoned with delicious spices. Topped with melted cheese and fresh cilantro, this dish is sure to please everyone at the table. It's easy to make, packed with protein, and perfect for meal prep! A wholesome meal you’ll want to make again and again.
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Ingredients
  

2 large sweet potatoes

1 lb ground turkey

1 cup black beans, rinsed and drained

1 cup corn (frozen or canned)

1 small red onion, diced

2 cloves garlic, minced

1 tsp cumin

1 tsp smoked paprika

½ tsp chili powder

Salt and pepper, to taste

½ cup shredded cheese (cheddar or Monterey Jack)

¼ cup fresh cilantro, chopped (for garnish)

2 tbsp olive oil

Optional: Greek yogurt or sour cream for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly. Poke several holes in each potato with a fork. Rub them with olive oil and sprinkle with salt. Place them on a baking sheet and roast in the oven for 45-60 minutes, or until they are tender.

      Cook the Ground Turkey: While the sweet potatoes are roasting, heat a large skillet over medium heat. Add a tablespoon of olive oil, then add the diced red onion and sauté until soft, about 3-4 minutes. Add the minced garlic and cook for another minute.

        Add the Turkey and Spices: Increase the heat to medium-high and add the ground turkey to the skillet. Use a spatula to break it apart as it cooks. Season it with cumin, smoked paprika, chili powder, salt, and pepper. Cook until the turkey is browned and fully cooked, about 6-8 minutes.

          Incorporate Beans and Corn: Stir in the black beans and corn, mixing well to combine. Cook for another 2-3 minutes until heated through. Remove from heat.

            Assemble Stuffed Sweet Potatoes: Once the sweet potatoes are roasted and soft, remove them from the oven. Let them cool slightly, then make a long slit down the center of each potato. Gently fluff the insides with a fork.

              Fill the Sweet Potatoes: Spoon the turkey mixture generously into each sweet potato. Top with shredded cheese.

                Melt the Cheese: Return the stuffed sweet potatoes to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Remove from the oven and garnish with fresh cilantro. Add a dollop of Greek yogurt or sour cream if desired. Serve hot.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings