Warm up with this Hearty Irish Chicken Dhansak Curry! This delightful dish combines tender chicken thighs, red lentils, and vibrant vegetables simmered in a rich coconut milk sauce. Infused with fragrant spices like turmeric and garam masala, it's not only delicious but also comforting. Perfect for a family dinner, serve it with fluffy basmati rice or naan. Quick prep and easy steps make it a must-try for any curry lover!
2 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, slit (adjust to taste)
1 pound (450g) chicken thighs, boneless and cut into bite-sized pieces
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 can coconut milk (400ml)
1 cup chicken broth
1 cup red lentils, rinsed and drained
2 medium potatoes, peeled and diced
1 carrot, diced
Salt to taste
Fresh coriander leaves for garnish
Lemon wedges for serving