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Valentine's Day is a cherished occasion celebrated by many around the world, a day dedicated to expressing love and affection to partners, friends, and family. The tradition of sharing special meals on this day has been passed down through generations, transforming ordinary dinners into extraordinary experiences filled with romance and warmth. From heart-shaped desserts to beautifully arranged meals, the culinary possibilities are as vast as the love they signify.

Heart-Shaped Breadsticks for Valentine’s Day

Create a delightful experience this Valentine's Day with these heart-shaped breadsticks. Made with simple ingredients like all-purpose flour, active dry yeast, and olive oil, these warm, fluffy treats are shaped with love and topped with garlic and Italian herbs. Perfect for sharing, they pair excellently with marinara sauce. Bake a batch in just 1.5 hours and surprise your loved ones with a tasty gesture that’s as sweet as it is savory!
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Ingredients
  

2 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

3/4 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (110°F)

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon dried Italian herbs (oregano, basil)

1 egg (for egg wash)

Optional: Grated Parmesan cheese for topping

Optional: Fresh parsley or basil for garnish

Instructions
 

Activate the Yeast: In a small bowl, mix the warm water with sugar and yeast. Let sit for about 5-10 minutes until frothy.

    Prepare the Dough: In a mixing bowl, combine the flour, salt, garlic powder, and dried herbs. Make a well in the center and add the activated yeast mixture and olive oil. Stir until a dough forms.

      Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

        Let it Rise: Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.

          Shape the Breadsticks: Preheat your oven to 375°F (190°C). Once risen, punch down the dough and turn it out onto a floured surface. Divide it into 8 equal pieces. Roll each piece into a long rope, about 12-14 inches long, then shape each rope into a heart by bending it in the middle and twisting the ends.

            Prepare for Baking: Place the shaped breadsticks on a parchment-lined baking sheet. In a small bowl, beat the egg and brush each heart-shaped breadstick with the egg wash. Sprinkle grated Parmesan cheese on top if desired.

              Bake the Breadsticks: Bake in the preheated oven for about 15-20 minutes or until golden brown.

                Garnish and Serve: Let them cool for a few minutes, then garnish with fresh herbs if desired. Serve warm with marinara or your favorite dipping sauce.

                  Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 8