Get ready for a flavor-packed meal with these Skillet Sizzle Enchiladas! This one-pan dish combines sautéed onion, garlic, bell pepper, and zucchini with black beans and corn, all seasoned to perfection. Toss in whole wheat tortilla strips and a generous sprinkle of cheese, then watch it all melt together. Garnish with fresh cilantro and serve with avocado and lime for a delicious, healthy dinner in just 30 minutes. Perfect for busy nights!
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 zucchini, diced
1 cup cooked black beans (canned, drained, and rinsed)
1 cup corn kernels (fresh, frozen, or canned)
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
Salt and pepper to taste
1 cup enchilada sauce (store-bought or homemade)
6 whole wheat tortillas, cut into strips
1 cup shredded low-fat cheese (cheddar or Mexican blend)
Fresh cilantro, chopped (for garnish)
Avocado slices (for serving)
Lime wedges (for serving)