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French toast is one of those beloved breakfast staples that transcends generations. Whether served on a lazy Sunday morning or prepared for a festive brunch, this dish's versatility and comforting flavors make it a household favorite. The traditional French toast, often made with thick slices of bread soaked in a rich egg mixture, delivers a delightful combination of crispy edges and a soft, custardy center. However, if you're looking to elevate your breakfast game, Hawaiian Roll French Toast is the perfect recipe to try.

Hawaiian Roll French Toast

Indulge in a tropical twist with this Hawaiian Roll French Toast recipe! Perfect for breakfast or brunch, these sweet rolls are transformed into a delightful dish with a quick egg mixture and a touch of cinnamon. Soak the rolls just right for a golden crispy exterior and a soft inside. Serve with fresh fruit, a dusting of powdered sugar, and a drizzle of maple syrup. It’s a scrumptious way to start your day in just 20 minutes!
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Ingredients
  

8 Hawaiian sweet rolls

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons brown sugar

1 tablespoon unsalted butter (for the pan)

Powdered sugar (for dusting)

Fresh fruit (like strawberries or pineapple, for topping)

Maple syrup (for serving)

Instructions
 

Prep the Rolls: Slice the Hawaiian rolls in half to create mini sandwich-like shapes and set aside.

    Mix the Batter: In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.

      Heat the Pan: In a large skillet or griddle, melt the butter over medium heat until bubbly and slightly browned.

        Soak the Rolls: Dip each roll half into the egg mixture, allowing them to soak for about 15–20 seconds on each side, ensuring they absorb enough batter without becoming too soggy.

          Cook the Rolls: Place the soaked rolls into the hot pan (do this in batches if necessary) and cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.

            Serve: Once cooked, transfer the French toast to a serving plate. Dust with powdered sugar, and top with fresh fruit. Drizzle with maple syrup before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4