Go Back
Hawaiian cuisine is a vibrant tapestry woven from a rich history of cultural influences, including Polynesian, Asian, and American flavors. This unique culinary blend celebrates tropical ingredients that evoke the lush landscapes and warm weather of the islands. One such delightful creation is the Tropical Bliss Hawaiian Pie, a refreshing dessert that encapsulates the essence of summer in every bite.

Hawaiian Pie

Bring a taste of the tropics to your dessert table with this Tropical Bliss Hawaiian Pie! Bursting with flavors of crushed pineapple, creamy coconut, and a hint of lime, this easy recipe is perfect for gatherings or a sweet treat at home. With a delightful graham cracker crust and topped with whipped cream and maraschino cherries, it's sure to impress. Get ready to enjoy every slice of this refreshing and creamy pie!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made graham cracker crust

1 cup crushed pineapple, drained

1 cup coconut cream

1/2 cup sweetened condensed milk

1/2 cup sour cream

1/4 cup shredded coconut (toasted)

1 teaspoon vanilla extract

1 tablespoon fresh lime juice

1/4 teaspoon salt

Whipped cream (for topping)

Maraschino cherries (for garnish)

Instructions
 

Prepare the Base: Start by preheating your oven to 350°F (175°C). If using a homemade graham cracker crust, bake it according to the package instructions or until lightly golden and firm. Allow it to cool completely.

    Mix the Filling: In a large mixing bowl, combine the crushed pineapple, coconut cream, sweetened condensed milk, sour cream, shredded coconut, vanilla extract, lime juice, and salt. Stir until all ingredients are well combined and the mixture is smooth.

      Assemble the Pie: Pour the filling mixture into the cooled graham cracker crust, spreading it evenly with a spatula.

        Bake & Cool: Place the pie in the preheated oven and bake for about 20-25 minutes, until the edges are set but the center still has a slight jiggle. Remove from the oven and let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until fully chilled and set.

          Serve: Once chilled, remove from the refrigerator. Top with whipped cream, sprinkle with toasted shredded coconut, and garnish with maraschino cherries. Slice and serve your delightful Hawaiian pie to friends and family.

            Prep Time: 15 min | Total Time: 2 hrs 45 min | Servings: 8 slices