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Are you in search of a delicious and nutritious meal that requires minimal effort and cleanup? Look no further than this Ground Turkey Sweet Potato Skillet recipe. This dish is a delightful fusion of flavors, combining lean protein with vibrant vegetables and wholesome carbohydrates. It's perfect for a quick weeknight dinner or for meal prepping to fuel your week ahead.

Ground Turkey Sweet Potato Skillet

Whip up a delicious and healthy Ground Turkey Sweet Potato Skillet in just 30 minutes! This savory skillet combines lean ground turkey with sweet potatoes, bell peppers, and onions, seasoned with smoky paprika and cumin for a flavor-packed meal. Toss in some fresh spinach for added nutrition and top with cilantro or parsley. Perfect for a quick weeknight dinner and easy to customize with avocado and lime. Enjoy a hearty, wholesome dish that's sure to please everyone!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 red bell pepper, diced

1 medium onion, diced

3 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp chili powder

Salt and pepper to taste

2 tbsp olive oil or avocado oil

1 cup spinach or kale, chopped

Fresh cilantro or parsley, for garnish

Optional: Sliced avocado and lime wedges for serving

Instructions
 

Prepare Ingredients: Start by peeling and dicing the sweet potatoes and chopping the onion, bell pepper, garlic, and greens. Set aside.

    Cook Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Sauté for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized. Remove from the skillet and set aside.

      Sauté Veggies and Turkey: In the same skillet, add the remaining tablespoon of olive oil. Add diced onions and bell pepper, cooking until the onions are translucent, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.

        Add Ground Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Use a spatula to break it up as it cooks. Season with smoked paprika, cumin, chili powder, salt, and pepper, cooking until the turkey is browned and fully cooked, about 7-10 minutes.

          Combine Ingredients: Once the turkey is cooked, return the sweet potatoes to the skillet. Add the chopped spinach or kale, stirring everything together until the greens wilt and everything is heated through.

            Serve: Remove from heat and garnish with fresh cilantro or parsley. Optionally, serve with sliced avocado and lime wedges on the side for added flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings