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If you're on the hunt for a delicious, nutritious, and visually stunning meal, look no further than the Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce. This dish is not only a feast for the eyes but also a delightful explosion of flavors that will tantalize your taste buds. Combining tender, perfectly grilled shrimp with fresh avocado and a zesty corn salsa, this bowl is a celebration of vibrant ingredients that epitomizes the essence of summer dining.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Indulge in a delicious Grilled Shrimp Bowl topped with fresh avocado, vibrant corn salsa, and a creamy garlic sauce. This dish is perfect for a healthy lunch or dinner, bursting with flavor and nutrition. The marinated shrimp grilled to perfection pairs beautifully with a hearty base of brown rice or quinoa. Fresh veggies and a zesty dressing make every bite delightful. Quick to prepare and sure to impress, you’ll want to keep this recipe on repeat!
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Ingredients
  

For the Grilled Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

Juice of 1 lime

For the Corn Salsa:

1 cup corn kernels (fresh or canned)

1/2 red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeds removed and finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Creamy Garlic Sauce:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

For the Bowl:

2 cups cooked brown rice or quinoa

1 avocado, sliced

Fresh cilantro for garnish

Lime wedges for serving

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Instructions
 

Marinate the Shrimp: In a large bowl, combine olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Add the shrimp and toss to coat evenly. Allow to marinate for at least 20 minutes.

    Prepare the Corn Salsa: In a medium bowl, combine corn, red onion, red bell pepper, jalapeño, cilantro, lime juice, and salt. Mix well and let sit for flavors to meld.

      Make the Creamy Garlic Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.

        Grill the Shrimp: Preheat the grill (or grill pan) over medium-high heat. Skewer the marinated shrimp (if using skewers, soak them in water for 30 minutes) and grill for 2-3 minutes on each side or until they are pink and opaque.

          Assemble the Bowls: Start with a base of cooked brown rice or quinoa. Top with grilled shrimp, avocado slices, and a generous scoop of corn salsa. Drizzle with creamy garlic sauce.

            Garnish and Serve: Garnish with fresh cilantro and serve with lime wedges on the side.

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                Prep Time: 30 minutes | Total Time: 40 minutes | Servings: 4