Indulge in a delicious Grilled Shrimp Bowl topped with fresh avocado, vibrant corn salsa, and a creamy garlic sauce. This dish is perfect for a healthy lunch or dinner, bursting with flavor and nutrition. The marinated shrimp grilled to perfection pairs beautifully with a hearty base of brown rice or quinoa. Fresh veggies and a zesty dressing make every bite delightful. Quick to prepare and sure to impress, you’ll want to keep this recipe on repeat!
For the Grilled Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Juice of 1 lime
For the Corn Salsa:
1 cup corn kernels (fresh or canned)
1/2 red onion, finely chopped
1 red bell pepper, diced
1 jalapeño, seeds removed and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
For the Creamy Garlic Sauce:
1/2 cup Greek yogurt
2 tablespoons mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
For the Bowl:
2 cups cooked brown rice or quinoa
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving
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