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Gourmet Seafood Cassolette is a dish that embodies the essence of coastal cuisine, marrying the rich flavors of the sea with sophisticated cooking techniques. Originating from the French culinary tradition, the cassolette is a baked dish typically served in a small casserole dish, known for its hearty and comforting nature. This particular version highlights a medley of seafood, making it not only a feast for the palate but also a visual spectacle.

Gourmet Seafood Cassolette

Elevate your dinner game with this delicious Gourmet Seafood Cassolette! Featuring shrimp, scallops, mussels, and squid, this creamy dish combines fresh seafood with aromatic flavors. Cooked in a rich sauce of white wine, fish stock, and juicy cherry tomatoes, it's perfect for a cozy night in or impressing guests. Serve it with crusty bread for the ultimate experience. Ready in just 35 minutes, it's both quick and indulgent! Don't miss out on this seafood delight!
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Ingredients
  

200g shrimp, peeled and deveined

200g scallops, cleaned

200g mussels, scrubbed and debearded

150g squid, cleaned and cut into rings

2 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fish stock

1/2 cup heavy cream

1/2 cup dry white wine

1 tsp paprika

1/2 tsp cayenne pepper

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Crusty bread (for serving)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

    Cook the Tomatoes: Add the cherry tomatoes to the skillet, cooking for an additional 2-3 minutes until they soften.

      Add the Seafood: Gently fold in the shrimp, scallops, mussels, and squid. Sauté for about 4-5 minutes, allowing the seafood to color slightly.

        Create the Sauce: Pour in the white wine and allow it to simmer for 2-3 minutes, then add the fish stock and heavy cream. Stir in the paprika and cayenne pepper, then season with salt and pepper to taste.

          Simmer the Cassolette: Reduce heat to low, cover the skillet, and let the mixture simmer for approximately 10 minutes, or until the mussels have opened and the seafood is cooked through.

            Serve: Remove from heat and ladle the seafood cassolette into serving dishes. Garnish with fresh parsley and serve with warm crusty bread for dipping.

              Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4