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Pancakes have long been cherished as a quintessential breakfast staple, gracing tables across the globe with their fluffy, comforting presence. From the classic buttermilk version to more innovative variations, pancakes provide the perfect canvas for flavors and toppings. Among these delightful creations, "Morning Delight Pancakes" stand out as a particularly appealing option, combining simplicity with a burst of fruity flavor that makes them a favorite for families and individuals alike.

GMA Recipes: A Culinary Journey with Good Morning America

Start your day with these delightful Morning Delight Pancakes! Fluffy and flavorful, these pancakes are made with simple ingredients like flour, sugar, and fresh blueberries. Ready in just 20 minutes, they're perfect for a quick breakfast or a lazy brunch. Serve them warm with a drizzle of maple syrup and a dollop of whipped cream for an extra treat. Ideal for family gatherings or cozy mornings at home, these pancakes are sure to please everyone!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or non-dairy alternative)

1 large egg

2 tablespoons melted butter (or coconut oil for a dairy-free version)

1 teaspoon vanilla extract

1/2 cup blueberries (fresh or frozen)

Maple syrup, for serving

Whipped cream (optional, for garnish)

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

        Gently fold in the blueberries, ensuring they're evenly distributed throughout the batter.

          Preheat a non-stick skillet or griddle over medium heat. Once hot, lightly grease it with cooking spray or a bit of butter.

            Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.

              Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.

                Transfer pancakes to a plate and keep warm while you repeat with the remaining batter.

                  Serve warm, topped with maple syrup and a dollop of whipped cream if desired.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (about 8 pancakes)