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Garlic Parmesan Pasta is the epitome of comfort food, marrying the rich flavors of garlic and cheese with the satisfying texture of pasta. This dish has garnered a special place in the hearts of pasta lovers around the world. Whether served as a quick weeknight meal or dressed up for a more formal occasion, Garlic Parmesan Pasta delivers on flavor and ease, making it a versatile option for any table.

Garlic Parmesan Pasta

Indulge in a creamy Garlic Parmesan Pasta that’s quick and easy to make! Perfect for busy weeknights, this dish features spaghetti or fettuccine tossed in a rich garlic butter sauce, with heavy cream and grated Parmesan for the ultimate flavor. Finished with fresh parsley and a hint of lemon zest, it's a delicious blend of simplicity and gourmet flair. In just 25 minutes, you can bring this delightful meal to your table! Perfect for pasta lovers!
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Ingredients
  

8 oz spaghetti or fettuccine

4 tbsp unsalted butter

4 cloves garlic, minced

1/2 cup heavy cream

1 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

1/2 tsp red pepper flakes (optional)

Zest of 1 lemon

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to brown it.

      Make Sauce: Reduce the heat to low and pour in the heavy cream. Stir to combine and let it heat up gently for about a minute.

        Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.

          Combine Pasta and Sauce: Toss the drained pasta into the skillet with the sauce, adding salt, pepper, red pepper flakes (if using), and lemon zest. Combine thoroughly to coat the pasta.

            Garnish: Remove from heat and stir in the chopped parsley for freshness. Adjust seasoning if necessary.

              Serve: Plate the pasta, finishing with extra Parmesan cheese and parsley on top, if desired. Enjoy your creamy, garlicky delight!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4