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Steak bites have become an increasingly popular dish among food enthusiasts and home cooks alike. Their appeal lies in their hearty, satisfying nature, making them an excellent choice for dinner parties, family meals, or a cozy night in. These bite-sized pieces of steak are not only tender and juicy but also incredibly versatile, allowing for a variety of flavor profiles and side dishes. One of the most delightful pairings for steak bites is with crispy baby potatoes, creating a perfect balance of textures and flavors on your plate.

Garlic Butter Steak Bites and Potatoes

Savor the mouthwatering flavors of garlic butter steak bites and crispy baby potatoes with this quick and delicious recipe! In just 30 minutes, you can enjoy tender sirloin steak seasoned to perfection, combined with golden potatoes tossed in a savory garlic butter sauce. Ideal for weeknight dinners or special occasions, this dish is sure to impress. Don’t forget to garnish with fresh parsley for that added touch!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

1 pound baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ tsp dried)

1 teaspoon fresh thyme, chopped (or ½ tsp dried)

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon soy sauce (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and boil for about 10-12 minutes, or until fork-tender. Drain and set aside.

    Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Season the steak bites with salt and pepper. Once the oil is shimmering, add the steak bites in a single layer. Sear for about 2-3 minutes on each side for medium-rare doneness. Remove the steak from the skillet and set aside.

      Cook the Potatoes: In the same skillet, add the butter, minced garlic, rosemary, and thyme. Once the butter is melted and bubbling, add the boiled potatoes. Toss gently to coat the potatoes in the garlic butter mixture. Cook for 5-7 minutes until they are golden brown and crispy, stirring occasionally.

        Combine Steak and Potatoes: Return the steak bites to the skillet with the potatoes. If using, drizzle the soy sauce over the steak and potatoes, and toss everything together until well combined and heated through, about 2-3 minutes.

          Serve: Transfer the garlic butter steak bites and potatoes to a serving dish. Sprinkle with fresh parsley and serve immediately.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4