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If you’re in search of a dish that marries rich flavors with simplicity, look no further than Sizzling Garlic Butter Steak Bites and Crispy Potatoes. This dish boasts tender, juicy steak bites enveloped in a luscious garlic butter sauce, perfectly paired with crispy baby potatoes that add a delightful crunch and heartiness to the meal. Whether you’re planning a cozy family dinner, hosting a gathering with friends, or simply wanting to treat yourself to something special, this recipe is sure to impress.

Garlic Butter Steak Bites and Potatoes

Indulge in this irresistible Sizzling Garlic Butter Steak Bites & Crispy Potatoes recipe that’s perfect for dinner! Juicy sirloin steak bites are seared to perfection and tossed in a rich garlic butter sauce, paired with golden, crispy roasted baby potatoes. With just a handful of ingredients and a quick 40-minute prep time, you’ll have a satisfying meal that’s sure to impress. Don’t forget the fresh parsley for a lovely garnish!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

2 cups baby potatoes, halved

3 tablespoons olive oil, divided

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat the oven to 400°F (200°C).

      - In a bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.

        - Roast in the preheated oven for about 20-25 minutes, or until golden and crispy, flipping them halfway through for even cooking.

          Cook the Steak Bites:

            - While the potatoes are roasting, heat a large skillet over medium-high heat and add the remaining tablespoon of olive oil.

              - Season the steak bites with salt and pepper. Once the skillet is hot, add the steak pieces in a single layer (you may need to do this in batches).

                - Cook the steak bites for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove them from the skillet and set aside.

                  Make the Garlic Butter Sauce:

                    - In the same skillet, reduce the heat to medium, and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant, making sure not to burn the garlic.

                      Combine Steak Bites and Sauce:

                        - Return the cooked steak bites to the skillet, and toss them in the garlic butter sauce until well coated, about 1 minute.

                          Serve:

                            - Remove the potatoes from the oven and let them cool slightly. Serve the garlic butter steak bites alongside the crispy potatoes, garnished with fresh parsley.

                              Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 4