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If you're looking for a meal that combines simplicity, flavor, and comfort, look no further than the Garlic Butter Steak and Potatoes Skillet. This dish is a culinary delight, perfect for busy weeknights when time is of the essence, yet sophisticated enough for special occasions. It is an ideal solution for anyone who loves a hearty meal without the fuss of multiple pots and pans.

Garlic Butter Steak and Potatoes Skillet

Indulge in this mouthwatering Garlic Butter Steak and Potatoes Skillet! Perfectly seared ribeye or sirloin steak meets tender baby potatoes in a rich garlic butter sauce, infused with fresh rosemary and thyme. This one-pan meal is quick to prepare, taking just 35 minutes from start to finish. Ideal for weeknight dinners or special occasions, it’s sure to impress family and friends. Don't forget the fresh parsley garnish for a pop of color!
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Ingredients
  

1 lb (450g) ribeye or sirloin steak, cut into bite-sized pieces

1 lb (450g) baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the potatoes: In a large skillet, add the baby potatoes and cover them with water. Bring them to a boil and cook for about 10-12 minutes until fork-tender. Drain and set aside.

    Sear the steak: In the same skillet, heat the olive oil over medium-high heat. Season the steak pieces with salt and pepper. Once the oil is hot, add the steak and sear for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Cook the garlic: In the same skillet, lower the heat to medium. Add 2 tablespoons of butter and let it melt. Add the minced garlic, rosemary, and thyme, cooking for about 1-2 minutes until fragrant.

        Combine steak and potatoes: Add the cooked baby potatoes back into the skillet. Drizzle with a little more olive oil if needed, and toss them with the garlic herb mixture. Season with salt and pepper to taste. Allow them to cook for about 3-4 minutes until slightly crispy and heated through.

          Finish with butter: Add the remaining 2 tablespoons of butter and the cooked steak back into the skillet. Toss everything together gently and cook for another 2-3 minutes until the steak is heated through and the butter is melted, creating a rich sauce.

            Serve: Remove from heat, garnish with fresh parsley, and serve hot.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4