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Delve into the delightful world of comfort food with our Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta. This dish seamlessly combines tender chicken infused with aromatic garlic and rich butter, served on a bed of luscious pasta enveloped in a creamy Parmesan sauce. Perfect for weeknight dinners or special occasions, this recipe is not only easy to prepare but also promises to impress family and friends alike. In this article, we'll explore each component of this dish, from ingredients to preparation techniques, ensuring you create a meal that’s both satisfying and mouthwatering.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in a delicious dinner with these Garlic Butter Chicken Bites served over creamy Parmesan pasta. This dish is not just easy to whip up but also packed with flavor. Tender chicken thighs are sautéed in rich garlic butter, seasoned perfectly with herbs, and combined with fettuccine enveloped in a luscious cream sauce. Ready in just 30 minutes, it's a perfect meal for busy weeknights. Garnish with fresh herbs for extra flair! Enjoy!
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Ingredients
  

For the Chicken Bites:

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

4 cloves garlic, minced

4 tablespoons unsalted butter

1 teaspoon smoked paprika

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

8 oz (225g) fettuccine or spaghetti

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 tablespoon olive oil

1 clove garlic, minced

Salt and pepper to taste

Fresh basil, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - In a large pot, boil salted water and cook the fettuccine according to package instructions until al dente. Drain and reserve 1 cup of pasta water. Set the pasta aside.

      Prepare the Chicken Bites:

        - In a large skillet over medium-high heat, melt the butter.

          - Add minced garlic and sauté until fragrant, about 30 seconds.

            - Add the chicken pieces to the skillet, season with smoked paprika, dried herbs, salt, and pepper.

              - Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

                Make the Creamy Sauce:

                  - In another saucepan, heat the olive oil over medium heat.

                    - Add the minced garlic and sauté for 1 minute.

                      - Pour in the heavy cream, and bring to a gentle simmer.

                        - Gradually whisk in the grated Parmesan cheese until smooth and creamy. If the sauce is too thick, add reserved pasta water, a little at a time, until you reach your desired consistency. Season with salt and pepper.

                          Combine Everything:

                            - Add the cooked pasta to the creamy Parmesan sauce, tossing to coat.

                              - Fold in the garlic butter chicken bites, combining everything until well-mixed.

                                Serve:

                                  - Plate the creamy pasta with chicken bites, and garnish with chopped parsley and basil.

                                    - Drizzle with additional melted garlic butter if desired.

                                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4