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Tropical fruit tacos are a vibrant and refreshing dish that brings a burst of color and flavor to your table. Imagine sinking your teeth into a soft tortilla filled with juicy, ripe fruits, all harmoniously blended together to create a delightful culinary experience. This delightful fusion of sweet fruits and a traditional taco format not only surprises the palate but also offers a feast for the eyes. Perfect for sunny days, these tacos embody the spirit of summer, making them a wonderful choice for brunches, dessert parties, or an invigorating snack any time of the year.

Fruit Tacos

Elevate your snack game with these delightful Tropical Fruit Tacos! Filled with fresh diced pineapple, strawberries, kiwi, and mango, these colorful treats are topped with fluffy whipped coconut cream and a sprinkle of cinnamon. They're easy to make and perfect for warm days or gathering with friends. Add a drizzle of honey and a squeeze of lime for extra flavor. Garnished with mint leaves and served with lime wedges, these tacos are a refreshing burst of sunshine!
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Ingredients
  

8 small corn or flour tortillas

1 cup diced fresh pineapple

1 cup diced strawberries

1 cup diced kiwi

1 cup diced mango

1 cup whipped coconut cream (made from chilled coconut cream)

2 tablespoons honey or agave syrup (optional)

1 teaspoon lime juice

1/2 teaspoon cinnamon

Fresh mint leaves for garnish

Lime wedges for serving

Instructions
 

Prepare the fruit: In a large mixing bowl, combine the diced pineapple, strawberries, kiwi, and mango. Drizzle with honey or agave syrup and lime juice. Toss gently to coat the fruits evenly. Set aside to marinate for about 10-15 minutes.

    Make the coconut cream: If using canned coconut cream, refrigerate a can overnight. Once chilled, scoop out the solid cream, leaving the liquid behind. Whip the solid cream until fluffy using a hand mixer or whisk. Set aside.

      Warm the tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until they are pliable. Keep them warm by wrapping in a kitchen towel.

        Assemble the tacos: Place about 1-2 tablespoons of the fruit mixture onto each tortilla. Top with a dollop of whipped coconut cream and a sprinkle of cinnamon.

          Garnish and serve: Garnish with fresh mint leaves and serve immediately with lime wedges on the side for an extra zing.

            Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings