Indulge in the delightful sweetness of Fried Bananas with Cinnamon Butter Sauce! This simple recipe transforms ripe bananas into crispy bites, enveloped in a rich, warm sauce that’s perfect for dessert or a sweet snack. Just combine a few ingredients for the batter, fry until golden, and drizzle with a buttery cinnamon sauce. Serve warm with a scoop of vanilla ice cream or whipped cream for a truly irresistible treat that everyone will love!
4 ripe bananas, peeled and sliced diagonally into 1-inch thick pieces
1 cup all-purpose flour
1 tsp baking powder
1 tsp cinnamon
¼ tsp salt
½ cup milk
1 large egg
1 tsp vanilla extract
Vegetable oil (for frying)
½ cup unsalted butter
¼ cup brown sugar
1 tsp ground cinnamon
Pinch of salt
Optional: Vanilla ice cream or whipped cream for serving