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In the world of comfort food, few dishes can rival the warmth and satisfaction of a steaming bowl of ramen. But when you add a fiery kick and a luscious, creamy garlic sauce, you elevate a classic favorite into an unforgettable culinary experience. Welcome to the world of Fiery Chicken Ramen with Creamy Garlic Sauce, where the bold flavors of spicy chicken meet the rich, velvety texture of a garlic-infused sauce, creating a harmony of taste and texture that is simply irresistible.

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this Fiery Chicken Ramen featuring a creamy garlic sauce! Perfect for those who love a kick of flavor, this recipe combines tender chicken thighs marinated in chili paste, savory soy sauce, and butter-smooth garlic cream. Toss in fresh vegetables for crunch and top with a perfectly soft-boiled egg for the ultimate comfort meal. Ready in just 40 minutes, it's a delicious bowl of warmth. Give this recipe a try for a cozy night in!
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Ingredients
  

2 boneless, skinless chicken thighs

1 tablespoon chili paste (adjust for spice level)

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cups chicken broth

200g ramen noodles

1 cup mixed vegetables (carrots, bell peppers, and spinach)

3 cloves garlic, minced

1 cup heavy cream

2 tablespoons grated Parmesan cheese

1 tablespoon cornstarch (mixed with 2 tablespoons water)

2 green onions, sliced (for garnish)

1 soft-boiled egg (optional)

Salt and pepper to taste

Instructions
 

In a bowl, mix the chicken thighs with chili paste, soy sauce, and a pinch of salt and pepper. Let it marinate for at least 15 minutes.

    Heat sesame oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes on each side until golden and cooked through. Remove and let rest for a few minutes, then slice the chicken.

      In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring it to a simmer.

        Stir in the corn starch mixture to thicken the broth slightly, then add the heavy cream and Parmesan cheese, stirring until creamy and combined.

          In another pot, bring water to a boil and cook ramen noodles according to package instructions. During the last minute of cooking, add in the mixed vegetables. Drain and set aside.

            To assemble, place the cooked ramen and vegetables in bowls. Ladle the creamy garlic sauce over the noodles, then arrange the sliced chicken on top.

              If desired, add a soft-boiled egg to each bowl and garnish with sliced green onions.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 2