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La Scala Chopped Salad is a culinary gem that originated from the iconic La Scala restaurant in Beverly Hills, California. Since its inception, this salad has captured the hearts of food enthusiasts and health-conscious diners alike, becoming a staple in countless homes and restaurants across the country. Renowned for its vibrant colors and fresh ingredients, La Scala Chopped Salad is not just a meal; it’s an experience that embodies the essence of California cuisine.

Famous La Scala Chopped Salad Recipe

Bring a taste of La Scala to your kitchen with this delicious chopped salad! Packed with fresh ingredients like romaine lettuce, cherry tomatoes, cucumber, and Kalamata olives, this salad is perfect for any meal. Sweet radishes, creamy feta, and protein-rich chickpeas add great texture and taste. Drizzled with Italian dressing and chilled for extra flavor, it's a refreshing dish that serves 4-6. Try it today and elevate your salad game!
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Ingredients
  

1 head of Romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup radishes, sliced thin

1 cup Kalamata olives, pitted and halved

1 cup cooked and cooled chickpeas

1/2 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup crumbled feta cheese

1/4 cup Italian dressing

Salt and pepper to taste

Instructions
 

Prepare the Base: In a large mixing bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, and radishes. Toss well to mix.

    Add Flavorful Ingredients: Gently fold in the Kalamata olives, chickpeas, red onion, and parsley into the salad mixture.

      Season the Salad: Add the crumbled feta cheese on top, then drizzle the Italian dressing over the entire salad.

        Mix and Adjust: Season with salt and pepper to taste. Toss everything lightly to ensure the dressing coats all ingredients evenly.

          Chill and Serve: For best results, let the salad chill in the refrigerator for about 30 minutes before serving to allow flavors to meld. Serve cold and enjoy!

            Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6