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In the bustling world of culinary delights, finding a dish that combines convenience, nutrition, and tantalizing flavors can sometimes feel like a daunting task. Enter the Easy Street Corn Chicken Rice Bowl—a vibrant, quick meal that brings the lively spirit of street food directly to your home kitchen. This recipe is designed to satisfy the cravings of busy individuals and families alike, delivering a delightful mix of textures and tastes that will have everyone asking for seconds.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Indulge in this Easy Street Corn Chicken Rice Bowl that's perfect for a quick and delicious meal! With just 10 minutes of prep, you'll enjoy a creamy combination of shredded rotisserie chicken, sweet corn, and a zesty sauce served over fluffy rice. Topped with fresh cilantro for that extra pop, this dish is not only satisfying but also bursting with flavor. Perfect for lunch or dinner, it’s a must-try recipe that everyone will love!
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Ingredients
  

2 cups cooked rice (white or brown)

1 can (15 oz) sweet corn, drained

2 cups cooked rotisserie chicken, shredded

1/2 cup mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Stir until well mixed to create a creamy sauce.

    Add the drained sweet corn and the shredded rotisserie chicken to the mayonnaise mixture. Toss gently until everything is well-coated and evenly mixed.

      In serving bowls, place a generous scoop of the cooked rice as the base.

        Top the rice with a hearty portion of the corn and chicken mixture.

          Garnish with freshly chopped cilantro for an added burst of flavor and color.

            Serve immediately and enjoy your delicious, easy-to-make street corn chicken rice bowl!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4