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Rice serves as the comforting foundation of this dish, providing a neutral backdrop that allows the other ingredients to shine. There are various types of rice to choose from, each offering unique textures and flavors:

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and flavorful meal? Try this Easy Street Corn Chicken Rice Bowl! Loaded with tender chicken, sweet corn, fresh tomatoes, and creamy avocado, it's a vibrant dish that you can whip up in just 20 minutes. Perfect for lunch or dinner, this bowl is customizable with your favorite toppings like feta cheese. Enjoy a burst of flavors with a splash of lime and fresh cilantro. Simple, satisfying, and oh-so-delicious!
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Ingredients
  

1 cup cooked rice (white, brown, or jasmine)

1 cup cooked chicken, shredded or diced (rotisserie chicken works great!)

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 teaspoon chili powder

Salt and pepper to taste

Optional: Crumbled feta cheese or cotija cheese for topping

Instructions
 

Prepare the Base: In a large bowl, add the cooked rice as the base of your bowl.

    Add Chicken: Layer the shredded or diced chicken on top of the rice.

      Mix in Corn: Add the corn kernels over the chicken. If using frozen corn, make sure it's heated through first.

        Incorporate Veggies: Add the halved cherry tomatoes and diced avocado to the bowl, spreading them evenly.

          Flavor it Up: Sprinkle the chili powder over the top and season with salt and pepper to taste. Squeeze lime juice over the entire bowl for a fresh zest.

            Garnish: Finish by adding chopped cilantro and, if desired, a sprinkle of crumbled feta or cotija cheese for an extra layer of flavor.

              Serve: Mix everything gently to combine flavors before serving. Enjoy your vibrant and easy street corn chicken rice bowl!

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 2-3