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Each ingredient in the Easy Spinach & Ricotta Stuffed Shells plays a pivotal role in crafting the perfect dish. By understanding their contributions, you'll appreciate how they work together to create a truly memorable meal.

Easy Spinach & Ricotta Stuffed Shells

Discover a delicious way to enjoy dinner with these Easy Spinach & Ricotta Stuffed Shells! Packed with creamy ricotta, fresh spinach, and topped with gooey mozzarella, this dish is a family favorite. With simple ingredients and straightforward instructions, you'll have a comforting meal ready in no time. Perfect for busy nights or special occasions, serve with a side salad and watch everyone dig in. Don’t forget the fresh basil for that extra flavor!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

3 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and rinse under cold water to prevent sticking.

      Prepare the Filling: In a mixing bowl, combine the ricotta cheese, chopped spinach, half of the shredded mozzarella (1/2 cup), grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Shells: Carefully spoon the ricotta and spinach filling into each cooked shell using a teaspoon or piping bag. Place the filled shells seam-side up into a greased 9x13-inch baking dish.

          Add the Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

              Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4