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If you’re searching for a comforting, mouthwatering dish that’s both delicious and satisfying, look no further than Easy Spinach and Ricotta Stuffed Shells. This Italian-inspired recipe is not just a meal; it’s an experience that brings warmth and joy to your dining table. Picture large pasta shells filled with a creamy, flavorful mixture of ricotta cheese and fresh spinach, all topped with marinara sauce and melted cheese. It’s a dish that combines simplicity and elegance, making it a perfect choice for family dinners, gatherings, or even a cozy night in.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in these Easy Spinach and Ricotta Stuffed Shells for a quick and delicious meal! Stuff jumbo pasta shells with a creamy mixture of ricotta, spinach, and cheeses, then bake them in marinara sauce. Perfect for busy weeknights or gatherings, this comforting dish is ready in just under an hour. Garnish with fresh basil for an extra touch. Bring smiles to your table with this crowd-pleaser! #PastaRecipes #ComfortFood #EasyCooking
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Ingredients
  

12 large jumbo pasta shells

2 cups ricotta cheese

1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo shells according to package instructions until al dente, about 8-10 minutes. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, chopped spinach, 1/2 cup of the mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

        Stuff the Shells: Using a teaspoon or piping bag, carefully fill each jumbo shell with the spinach and ricotta mixture.

          Assemble the Dish: Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells on top of the sauce, then pour the remaining marinara sauce over the shells. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once baked, remove from the oven and let it sit for a few minutes. Garnish with fresh basil leaves before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4