Go Back
Breakfast is often heralded as the most important meal of the day, and for good reason. A balanced breakfast can set the tone for your entire day, providing the necessary fuel to energize your body and mind. It not only helps to stabilize blood sugar levels but can also improve mood and cognitive function. In that spirit, we introduce the Morning Sunshine Loaded Breakfast Hash, a hearty and nutritious meal designed to kickstart your day with vibrant flavors and satisfying textures.

Easy Loaded Breakfast Hash Recipe Ideas

Brighten up your mornings with this Morning Sunshine Loaded Breakfast Hash! Packed with diced russet potatoes, colorful bell peppers, savory breakfast sausage, and perfectly cooked eggs, this hearty dish is topped off with melted cheese and fresh herbs. It's easy to make in just 30 minutes, making it ideal for busy mornings or leisurely brunches. Enjoy a burst of flavor in every bite, and start your day off right!
Print Recipe Pin Recipe

Ingredients
  

2 medium russet potatoes, diced into small cubes

1 red bell pepper, chopped

1 green bell pepper, chopped

1 small onion, finely chopped

1 cup cooked breakfast sausage, crumbled (can substitute with bacon or plant-based sausage)

1 cup shredded cheese (cheddar or a blend)

4 large eggs

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley or chives for garnish

Instructions
 

Prep the Potatoes: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced potatoes. Season with salt, pepper, and smoked paprika. Cook for about 10 minutes, stirring occasionally, until they start to soften and brown.

    Add Veggies: Incorporate the chopped onions and bell peppers into the skillet. Sauté for an additional 5-7 minutes, until the vegetables are tender and the potatoes are golden brown.

      Mix in the Meat: Add the crumbled breakfast sausage (or your choice of meat) to the skillet and cook until heated through, about 2-3 minutes.

        Add the Eggs: Using the back of a spatula, make four small wells in the hash. Crack an egg into each well. Cover the skillet with a lid and let the eggs cook for about 4-6 minutes, or until the whites are set but the yolks are still runny (or longer if you prefer firmer yolks).

          Bring on the Cheese: Once the eggs are cooked to your liking, sprinkle the shredded cheese over the hash. Cover again for 1-2 minutes until the cheese is melted.

            Serve: Remove from heat and garnish with fresh parsley or chives. Serve immediately, and enjoy your delicious and hearty loaded breakfast hash!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4