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The classic Caprese salad, with its vibrant colors and fresh flavors, hails from the picturesque island of Capri in Italy. Traditionally composed of ripe tomatoes, creamy mozzarella, fresh basil, olive oil, and balsamic vinegar, this Italian staple embodies the essence of summer with its simplicity and focus on high-quality ingredients. However, as the sweltering summer months approach, many of us seek out ways to elevate this beloved dish into something even more refreshing and hydrating. Enter the Cucumber Caprese Salad—a delightful twist on the original recipe that incorporates crisp cucumbers into the mix, adding a satisfying crunch and an extra layer of freshness.

Easy Cucumber Caprese Salad

Refresh your taste buds with this easy and delicious Cucumber Caprese Salad! Bursting with fresh flavors, this salad features thick cucumber rounds, juicy cherry tomatoes, and creamy mozzarella, all topped with fragrant basil. Drizzled with olive oil and balsamic vinegar, it’s the perfect side dish for any meal or a light summer snack. Ready in just 10 minutes, this vibrant salad is both healthy and satisfying. Enjoy it fresh or chilled!
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Ingredients
  

2 large cucumbers, sliced into thick rounds

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved or left whole

1/4 cup fresh basil leaves, torn

2 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: Begin by washing the cucumbers and cherry tomatoes. Slice the cucumbers into thick rounds and halve the cherry tomatoes.

    Combine Ingredients: In a large mixing bowl, combine the cucumber slices, halved cherry tomatoes, and fresh mozzarella balls. Gently toss to mix.

      Add the Basil: Tear the fresh basil leaves and sprinkle them over the salad mixture.

        Dress the Salad: Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper according to your taste preferences.

          Toss and Serve: Gently toss the salad again to ensure all ingredients are well coated with the dressing. Serve immediately or refrigerate for up to 30 minutes for a chilled option.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4