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If you’re on the lookout for a quick yet delectable meal that can impress both family and friends, look no further than Cowboy Butter Chicken Linguine. This dish is a delightful fusion of flavors that brings together the richness of butter, the heartiness of chicken, and the comfort of pasta, all in one pot. Imagine a creamy, flavorful sauce enveloping perfectly cooked linguine and tender chicken thighs—this recipe is not only satisfying but also a breeze to prepare, making it ideal for busy weeknights or casual gatherings.

Easy Cowboy Butter Chicken Linguine

Bring a taste of the Wild West to your dinner table with this Easy Cowboy Butter Chicken Linguine! This creamy and flavorful dish features tender chicken thighs cooked to perfection, mingling with buttery garlic and cherry tomatoes, all tossed with linguine pasta. With a hint of spice and a sprinkle of Parmesan, it’s a meal the whole family will love. Quick to prepare in just 25 minutes, it's perfect for any night of the week. Try it tonight!
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Ingredients
  

8 oz linguine pasta

1 lb boneless, skinless chicken thighs, diced

4 tbsp unsalted butter

4 cloves garlic, minced

1/2 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

1 tsp Italian seasoning

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional)

Instructions
 

Cook the Linguine: In a large pot, bring salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken thighs, season with salt, pepper, smoked paprika, cayenne pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes.

      Add Garlic and Tomatoes: Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Stir in the halved cherry tomatoes and cook until they start to blister, about 2-3 minutes.

        Create the Cowboy Butter Sauce: Lower the heat and add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in the heavy cream and Parmesan cheese, mixing well until the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked linguine to the skillet, tossing to coat the pasta in the sauce. Allow to cook together for 2-3 minutes, letting the flavors meld. Adjust seasoning with more salt, pepper, or cayenne if needed.

            Serve: Plate the linguine and garnish with fresh chopped parsley and lemon zest if desired. Enjoy your delicious Cowboy Butter Chicken Linguine!

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4