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Burritos have become an iconic staple in contemporary cuisine, celebrated for their deliciousness and convenience. Originating from Mexican cuisine, these versatile wraps have transcended cultural boundaries, becoming a favorite meal option in restaurants and homes alike. From classic bean and cheese burritos to gourmet variations, the burrito’s ability to adapt to different flavors and ingredients is unmatched. One such delectable variant is the Easy Chipotle Ranch Grilled Chicken Burrito, a dish that perfectly balances flavor and satisfaction, making it a go-to choice for busy weeknights or meal prepping.

Easy Chipotle Ranch Grilled Chicken Burrito

Satisfy your taste buds with this Easy Chipotle Ranch Grilled Chicken Burrito! Marinated chicken grilled to perfection and wrapped in a warm tortilla with rice, black beans, corn, cheese, avocado, and fresh tomatoes. It's a flavor-packed meal that's perfect for busy weeknights or a weekend treat. Pair it with a squeeze of lime and your favorite chipotle ranch dressing for dipping. Quick to prepare and oh-so-delicious, this recipe serves four and is sure to impress!
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Ingredients
  

2 boneless, skinless chicken breasts

1/2 cup chipotle ranch dressing (store-bought or homemade)

1 cup cooked rice (white or brown)

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheese (cheddar or a blend)

1 ripe avocado, sliced

1 medium tomato, diced

1/2 cup fresh cilantro, chopped

4 large flour tortillas

Salt and pepper to taste

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken breasts with half of the chipotle ranch dressing. Season with salt and pepper. Let it marinate for at least 30 minutes (or up to 4 hours in the refrigerator for more flavor).

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes.

      Slice the Chicken: Once rested, slice the grilled chicken into strips.

        Assemble the Burrito: Lay a tortilla flat on a clean surface. Add a scoop of cooked rice, a few slices of grilled chicken, black beans, corn, cheese, avocado, diced tomato, and chopped cilantro in the center of the tortilla.

          Wrap It Up: Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to encase all the ingredients. Ensure the ends are secured. Repeat with remaining tortillas.

            Serve: Slice each burrito in half, serve with the remaining chipotle ranch dressing for dipping and lime wedges to squeeze on top.

              Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings