Enjoy the taste of summer with this delightful Brown Sugar Peach Cake! Bursting with juicy, fresh peaches and a hint of cinnamon, this easy recipe combines brown sugar and buttermilk for a moist and flavorful treat. Perfect for gatherings or a cozy dessert at home, it’s quick to whip up and even quicker to disappear. Serve it warm or at room temperature with a sprinkle of powdered sugar or a scoop of vanilla ice cream. Dive into this sweet summer delight!
2 cups fresh peaches, peeled and diced
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon cinnamon (optional)
Powdered sugar, for dusting (optional)