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Jamaican cuisine is a vibrant tapestry of flavors, textures, and culinary traditions that reflects the island's rich history and cultural diversity. From the spicy jerk chicken to the hearty festival dumplings, every dish tells a story of influences ranging from the indigenous Taino people to African, European, and Asian cultures. One beloved staple of this lively culinary scene is the Jamaican beef patty—an iconic snack that has won the hearts of many both on the island and beyond.

Discover Jamaican Beef Patties

Experience the vibrant flavors of Jamaica with homemade beef patties! These delicious treats feature a flaky, golden crust filled with a savory mixture of ground beef, onions, and spices. Perfect for a snack or appetizer, they're easy to make and packed with a delightful taste that everyone will love. Follow this simple recipe to create 10 mouthwatering patties that are sure to impress. Enjoy a taste of the Caribbean right in your kitchen!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 tsp salt

1/2 cup unsalted butter, chilled and cubed

1/2 cup cold water

1/4 tsp turmeric powder (for color)

For the Filling:

1 lb ground beef

1/2 medium onion, finely chopped

2 cloves garlic, minced

1/2 tsp fresh thyme (or 1/4 tsp dried thyme)

1/2 tsp allspice

1/4 tsp cayenne pepper (adjust for heat preference)

Salt and black pepper to taste

1/2 cup beef broth

1/4 cup green onions, finely chopped

2 tbsp vegetable oil

Instructions
 

Prepare the Dough:

    - In a large bowl, combine the flour, salt, and turmeric. Add the cubed butter and mix with your fingers until the mixture resembles coarse crumbs.

      - Gradually add cold water, mixing until a smooth dough forms. Do not overwork it. Wrap in plastic wrap and refrigerate for at least 30 minutes.

        Make the Filling:

          - In a skillet, heat vegetable oil over medium heat. Add chopped onions and garlic; sauté until translucent.

            - Add ground beef to the skillet, breaking it up with a spatula. Cook until browned.

              - Stir in thyme, allspice, cayenne pepper, salt, and black pepper. Pour in the beef broth and let it simmer until the mixture thickens (about 5-7 minutes). Remove from heat and mix in green onions. Let it cool.

                Assemble the Patties:

                  - Preheat your oven to 375°F (190°C).

                    - On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 5-6 inches in diameter).

                      - Place a tablespoon of the cooled filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.

                        Bake the Patties:

                          - Place the filled patties on a baking sheet lined with parchment paper. If desired, brush the tops with an egg wash (1 beaten egg) for a shiny finish.

                            - Bake in the preheated oven for 25-30 minutes or until golden brown.

                              Serve:

                                - Allow the patties to cool slightly before serving. Enjoy them warm as an appetizer or a snack!

                                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 10 patties