Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Chicken Cordon Bleu is a timeless classic that has graced dinner tables around the world, embodying the very essence of comfort food. This dish marries the tender, juicy qualities of chicken breast with savory fillings of ham and Swiss cheese, all enveloped in a crispy, golden-brown breading. The contrast of textures—the crunchy exterior against the tender interior—alongside the rich, creamy Swiss cheese sauce, makes for a delightful dining experience that is as visually appealing as it is delicious.

Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Indulge in this delicious Chicken Cordon Bleu, featuring tender chicken breasts stuffed with savory ham and Swiss cheese, all wrapped up and perfectly breaded for a crispy finish. Drizzle with a rich and creamy Swiss cheese sauce for an extra layer of flavor. This easy recipe is perfect for a special dinner or a family gathering. With just a bit of prep, you’ll have a stunning dish that’s sure to impress! Ready in about 50 minutes. Enjoy every bite!

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Ingredients

For the Chicken Cordon Bleu:

4 boneless, skinless chicken breasts

8 slices of ham (preferably Black Forest or smoked ham)

8 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

Olive oil or cooking spray, for frying

For the Creamy Swiss Cheese Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1 cup shredded Swiss cheese

1 teaspoon Dijon mustard

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions

Prep the Chicken:

- Preheat your oven to 375°F (190°C).

- Place each chicken breast between two pieces of plastic wrap and pound them gently with a meat mallet until they are about 1/2 inch thick.

- Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.

Assemble the Chicken Cordon Bleu:

- Lay 2 slices of ham and 2 slices of Swiss cheese on each chicken breast.

- Gently roll the chicken up tightly, starting from the end with the ham and cheese. Secure with toothpicks if necessary.

Breading the Chicken:

- Set up a breading station: one plate with flour, one plate with beaten eggs, and one plate with breadcrumbs.

- Dredge each chicken roll in flour, shaking off excess, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

Cook the Chicken:

- In a large skillet over medium heat, add olive oil or spray with cooking spray.

- Once hot, place the breaded chicken rolls in the skillet and cook for about 3-4 minutes on each side until golden brown.

- Transfer to a baking dish and finish cooking in the preheated oven for 20 minutes or until the internal temperature reaches 165°F (74°C).

Prepare the Creamy Swiss Cheese Sauce:

- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute to form a roux.

- Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens.

- Stir in the shredded Swiss cheese and Dijon mustard until melted and smooth. Season with salt and pepper to taste.

Serve:

- Remove the chicken from the oven and allow to rest for a few minutes before slicing.

- Plate the chicken cordon bleu and drizzle generously with the creamy Swiss cheese sauce.

- Garnish with chopped parsley, if desired, and enjoy!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4