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Sugar cookies have long held a special place in the hearts of dessert lovers, celebrated for their delightful sweetness and versatility. These iconic treats are not only a staple in bakeries but also a cherished recipe in home kitchens around the world. Their simple, yet delicious flavor makes them ideal for any occasion, from casual gatherings to festive celebrations. The true magic of sugar cookies lies in their adaptability; they can be transformed into various shapes, adorned with colorful icing, and decorated with sprinkles to match any theme or holiday.

Cut Out Sugar Cookie Recipe

Make your baking dreams come true with these delightful cut-out sugar cookies! Perfect for any occasion, these cookies are easy to whip up with simple ingredients like flour, butter, and sugar. After chilling the dough, roll it out and use your favorite cookie cutters to create fun shapes. Bake until golden, then let your creativity shine by decorating with colorful sprinkles or icing. Great for sharing and sure to impress! Ideal for families and gatherings. Enjoy sweet moments together!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 ¾ cups granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

Assorted colored sprinkles or icing for decoration

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.

        Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until fully combined.

          Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing until the dough comes together. Be careful not to overmix.

            Chill the Dough: Divide the dough into two equal portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

              Roll Out Dough: On a floured surface, roll out one disk of dough to about ¼ inch thick. Use cookie cutters to cut out shapes.

                Bake Cookies: Place cookie shapes onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the sheets for 5 minutes before transferring to wire racks to cool completely.

                  Decorate: Once cooled, decorate your cookies with icing or sprinkles as desired.

                    Prep Time: 15 minutes | Total Time: 2 hours (including chilling) | Servings: 24 cookies