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If you’re on the hunt for a recipe that perfectly marries sweet and savory flavors, look no further than Crispy Hot Honey Feta Chicken. This delightful dish has garnered attention for its unique combination of textures and flavors that tantalize the taste buds. Imagine succulent chicken breasts coated in a crispy layer, complemented by the creamy tang of feta cheese and a drizzle of hot honey that adds the right amount of sweetness and spice. This recipe has become a favorite among home cooks looking to impress their family and friends with something extraordinary and delicious.

Crispy Hot Honey Feta Chicken

Savor the mouthwatering goodness of Crispy Hot Honey Feta Chicken! This recipe features tender chicken breasts coated in a crunchy panko crust, packed with flavors from feta cheese and seasoned to perfection. The sweet and spicy drizzle of hot honey adds the perfect touch. Ideal for an impressive dinner or a cozy family meal, this dish is ready in just 40 minutes. Try this delicious recipe and watch it become a new favorite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup feta cheese, crumbled

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/4 cup hot honey (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Olive oil, for frying

Instructions
 

Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about 1/2 inch). This ensures even cooking and helps them remain juicy.

    Marinate: Place the pounded chicken in a bowl. Drizzle with a little olive oil, and season with salt, pepper, and half of the smoked paprika. Let it marinate for about 20 minutes.

      Set Up Breading Station: In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and panko breadcrumbs mixed with garlic powder, onion powder, the remaining smoked paprika, salt, and pepper in the third.

        Breading the Chicken: Dredge each chicken breast in flour, shaking off the excess. Then dip it in the beaten eggs, allowing the excess to drip off, and finally coat it thoroughly in the seasoned panko breadcrumbs.

          Fry the Chicken: Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot (you can test by dropping a breadcrumb in – it should sizzle), add the breaded chicken breasts. Cook for about 5-6 minutes on each side, until they're golden brown and crispy. You may need to fry in batches to avoid overcrowding the pan.

            Make the Hot Honey Drizzle: In a small saucepan over low heat, warm the hot honey just until it becomes more liquid, about 1-2 minutes. Be careful not to overheat as it can burn.

              Serve: Once the chicken is cooked through and crispy, remove it from the skillet and let it drain on paper towels. Plate the chicken and top each piece with crumbled feta cheese. Drizzle the warm hot honey generously over the feta and chicken.

                Garnish and Enjoy: Finish with a sprinkle of fresh chopped parsley for color and serve hot.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4