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Crispy Chilli Beef Delight is a tantalizing dish that has captivated the taste buds of food enthusiasts around the world. This irresistible recipe features tender strips of beef that are coated in a crispy batter and tossed with vibrant bell peppers and onions, creating a perfect harmony of textures and flavors. The dish is not only a feast for the palate but also a visual delight with its striking array of colors.

Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Indulge in the delightful flavors of Crispy Chilli Beef! This mouthwatering dish features tender beef flank steak coated in a crispy batter, fried to golden perfection, and paired with vibrant stir-fried bell peppers and onions. Toss it all together in a sweet and spicy chili sauce for a burst of flavor. Perfect for a weeknight dinner and sure to impress your family and friends. Garnish with fresh coriander and sesame seeds for an irresistible touch!
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Ingredients
  

300g beef flank steak, thinly sliced against the grain

1 cup cornstarch

1/2 cup all-purpose flour

1/2 tsp baking powder

1 tsp salt

1/2 tsp black pepper

1/4 cup vegetable oil (for frying)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3-4 cloves garlic, minced

1-2 red chillies, thinly sliced (adjust based on heat preference)

1/4 cup sweet chili sauce

1 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp sesame oil

Fresh coriander (cilantro), for garnish

Sesame seeds, for garnish

Instructions
 

Prep the Beef: Start by marinating the sliced beef in a mixture of soy sauce, rice vinegar, and cornstarch. Allow it to marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare the Coating: In a bowl, combine the all-purpose flour, baking powder, salt, and black pepper. This will be your batter for crispy beef.

      Heat the Oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat.

        Coat and Fry the Beef: Once the oil is hot, remove the beef from the marinade (shake off excess marinade) and coat it in the flour mixture. Carefully add the coated beef slices to the hot oil in batches, frying them until golden brown and crispy, about 3-4 minutes. Remove and set aside on paper towels to drain excess oil.

          Stir-Fry the Vegetables: In the same pan, add the sliced onions, red and green bell peppers, and chillies. Stir-fry for about 2-3 minutes until they are tender but still crisp. Add the minced garlic and stir for an additional minute.

            Combine with Sweet Chili Sauce: In a small bowl, mix the sweet chili sauce and sesame oil. Pour this over the stir-fried vegetables, and stir to combine well. Add in the crispy beef and toss everything together until well coated and heated through, another minute.

              Serve: Transfer the crispy chilli beef to a serving platter. Garnish with fresh coriander and sprinkle with sesame seeds.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4