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If you're searching for a dish that packs a punch in flavor and texture, look no further than Crispy Bang Bang Chicken Explosion. This tantalizing dish takes the classic fried chicken experience to a whole new level, combining crispy, crunchy bites with a spicy, creamy sauce that will leave your taste buds tingling. The marriage of textures and flavors in this recipe makes it a standout choice for any occasion, whether it’s a family dinner, a lively gathering of friends, or the ultimate game day feast.

Crispy Bang Bang Chicken

Get ready for a flavor explosion with this Crispy Bang Bang Chicken! This easy recipe features juicy chicken thighs marinated in buttermilk, coated in a seasoned flour mix, and fried to golden perfection. Toss the crispy bites in a deliciously spicy Bang Bang sauce made with mayo, sweet chili, and sriracha for a kick. Garnished with green onions and sesame seeds, this dish is perfect for dinner or a party appetizer. Enjoy the crunch and flavor in every bite!
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Ingredients
  

For the Chicken:

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (adjust to taste)

Oil for frying

For the Bang Bang Sauce:

½ cup mayonnaise

¼ cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

1 teaspoon honey (optional for sweetness)

For Garnish:

Chopped green onions

Sesame seeds

Lime wedges

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.

    Prepare the Coating: In another bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.

      Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using). Adjust spice and sweetness levels to your preference. Set aside.

        Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C). Use enough oil to fully submerge the chicken pieces for frying.

          Coat the Chicken: Remove chicken from the buttermilk. One piece at a time, dredge the chicken in the flour mixture, ensuring each piece is well-coated. Shake off any excess flour.

            Fry the Chicken: Carefully place coated chicken in the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes. Use a slotted spoon to remove chicken and let drain on paper towels.

              Toss in Bang Bang Sauce: In a large bowl, combine the crispy chicken with the Bang Bang Sauce. Toss until thoroughly coated.

                Serve: Plate the chicken and garnish with chopped green onions and sesame seeds. Serve with lime wedges on the side for an extra zesty kick.

                  Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4