Go Back
When it comes to making Crispy Bang Bang Chicken, the choice of chicken is crucial. We recommend using boneless, skinless chicken thighs for several reasons. First and foremost, chicken thighs are known for their juiciness and rich flavor compared to chicken breasts. The extra fat content in thighs ensures that the meat remains tender and moist during the cooking process, which is essential when frying.

Crispy Bang Bang Chicken

Get ready to indulge in Crispy Bang Bang Chicken! This dish features tender chicken thighs coated in a flavorful mix of spices, perfectly breaded with panko for extra crunch. Fried to golden perfection, these bites are tossed in a creamy, spicy bang bang sauce that balances sweetness and heat. Perfect as an appetizer or paired with rice, this recipe is sure to impress your family and friends. Dive into this deliciousness tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

2 large eggs

1 cup panko breadcrumbs

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (adjust to taste)

1 tbsp lime juice

2 tbsp chopped scallions (for garnish)

Oil, for frying

Instructions
 

Prepare the Chicken: In a bowl, combine the flour, garlic powder, onion powder, salt, and black pepper. Toss the chicken pieces in this seasoned flour until well coated.

    Breading Station: In a separate bowl, whisk the eggs. In another bowl, place the panko breadcrumbs. Dredge each flour-coated chicken piece in the egg mixture, allowing excess to drip off, then coat in panko breadcrumbs for extra crunch. Set aside.

      Fry the Chicken: In a large skillet or frying pan, heat about 1 inch of oil over medium-high heat. Once hot, carefully add the breaded chicken pieces in batches (do not overcrowd the pan). Fry until golden and crispy, about 5-7 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

        Make the Bang Bang Sauce: While the chicken is frying, in a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well until smooth and cohesive.

          Combine and Serve: In a large mixing bowl, gently toss the crispy chicken pieces with the Bang Bang sauce until well coated.

            Garnish & Enjoy: Serve immediately, garnished with chopped scallions. Enjoy your Crispy Bang Bang Chicken with rice or as a tasty appetizer!

              Prep Time: 20 min | Total Time: 40 min | Servings: 4-5