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Welcome to the flavorful world of Creamy Mushroom and Asparagus Chicken Penne, a dish that embodies comfort, nutrition, and sheer delight. This delectable pasta recipe is perfect for weeknight dinners, offering a satisfying combination of tender chicken, vibrant vegetables, and a luscious creamy sauce that will please the entire family. Whether you're an experienced chef or a novice in the kitchen, this recipe is designed to be simple yet impressively delicious.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in this creamy mushroom and asparagus chicken penne, a delightful combination that’s perfect for a weeknight dinner! With tender chicken, vibrant asparagus, and earthy cremini mushrooms enveloped in a rich cream sauce, this dish is a fulfilling treat. Ready in just 30 minutes, it combines simple ingredients like penne pasta, garlic, and Parmesan cheese for a comforting meal the whole family will love. Garnish with fresh parsley for a burst of flavor!
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breasts, diced

2 cups asparagus, trimmed and cut into 2-inch pieces

1 cup cremini mushrooms, sliced

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook for about 6-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic, sliced mushrooms, and asparagus pieces. Sauté for another 5-6 minutes until the mushrooms are tender and the asparagus is bright green.

        Create the Creamy Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream and dried thyme, stirring well to combine. Let the mixture simmer for about 3-4 minutes until it slightly thickens.

          Combine Ingredients: Return the cooked chicken to the skillet, then add the cooked penne pasta. Sprinkle in the grated Parmesan cheese and toss everything together until well coated. Adjust seasoning with salt and pepper as needed.

            Serve: Garnish with freshly chopped parsley for added color and flavor. Serve immediately and enjoy your delicious creamy mushroom and asparagus chicken penne!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4