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Imagine sitting down to a warm, comforting bowl of pasta that wraps you in a hug with every bite. The dish we’re diving into today is Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce, a delightful combination that brings together tender chicken, perfectly cooked rotini, and a rich, velvety sauce that boasts layers of flavor. This recipe is not just a meal; it’s an experience that transforms ordinary ingredients into extraordinary comfort food.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in this Creamy Garlic Butter Chicken & Rotini recipe that’s perfect for a cozy dinner! With tender chicken breasts sautéed to golden perfection, tossed in a rich garlic butter and Parmesan sauce, this dish is a crowd-pleaser. Ready in just 30 minutes, it pairs beautifully with fresh parsley for that burst of flavor. Easy to make and absolutely delicious, it’s a meal everyone will love! Give it a try and elevate your weeknight dinners!
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Ingredients
  

1 pound rotini pasta

4 boneless, skinless chicken breasts

3 tablespoons unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the rotini according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.

      Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes on each side, or until cooked through and golden brown. Remove from the skillet, let it rest for a few minutes, then slice into strips.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium, add the butter, and let it melt. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

          Create the Sauce: Slowly whisk in the heavy cream, bringing it to a gentle simmer. Gradually add in the Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, feel free to thin it out with some reserved pasta water until desired consistency is achieved.

            Combine Pasta and Chicken: Add the cooked rotini and sliced chicken into the skillet with the creamy sauce. Toss everything together until well coated. Adjust the seasoning with salt and pepper to taste.

              Serve: Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Enjoy your delicious Creamy Garlic Butter Chicken & Rotini!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4