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There’s something inherently comforting about a warm bowl of tomato soup. It evokes memories of chilly nights spent curled up on the couch, a soothing remedy for the soul. Tomato soup, especially when made from scratch, is a culinary delight that not only satisfies hunger but also warms the heart. The beauty of homemade soup lies in its ability to enhance flavor and nutrition, allowing you to control the ingredients and tailor the dish to your preferences.

Creamy Chunky Tomato Soup

Warm up with this delectable creamy chunky tomato soup that's perfect for any occasion! Made with simple ingredients like diced tomatoes, onions, and fresh herbs, this comforting recipe comes together in just 45 minutes. The addition of heavy cream creates a rich and velvety texture, while optional red pepper flakes add a hint of spice. Pair it with crusty bread or a grilled cheese for an irresistible meal. Enjoy the cozy goodness!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

2 (14-ounce) cans of diced tomatoes in juice

1 cup vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1 cup heavy cream

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Crusty bread or grilled cheese for serving

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, add the olive oil. Once hot, add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and the onion becomes translucent.

    Add Garlic & Tomatoes: Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Then, add the canned diced tomatoes (with their juice), vegetable broth, dried basil, oregano, and red pepper flakes (if using). Bring to a boil.

      Simmer the Soup: Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.

        Blend for Creaminess: Using an immersion blender, blend the soup until it reaches your desired consistency. For a chunkier texture, blend only half of the soup, leaving some chunky bits for texture. Alternatively, you can transfer half of the soup to a blender, blend until smooth, and return it to the pot.

          Add Cream: Stir in the heavy cream and let the soup simmer for an additional 5 minutes. Season with salt and pepper to taste.

            Serve: Ladle the soup into bowls and garnish with fresh basil leaves if desired. Serve hot with crusty bread or grilled cheese for dipping.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6