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The beauty of a skillet meal lies in its simplicity. With one pan, you can create a well-rounded dinner that incorporates protein, carbohydrates, and vegetables, all while minimizing cleanup time. The Creamy Chicken Sausage Orzo Skillet is particularly appealing because it’s an excellent way to introduce a variety of flavors and textures to your dinner table. It features juicy chicken sausage, tender orzo pasta, and vibrant vegetables, all enveloped in a creamy sauce that brings everything together beautifully.

Creamy Chicken Sausage Orzo Skillet

Try this creamy chicken sausage orzo skillet for a quick and delicious weeknight meal! Cook tender chicken sausage with onions and garlic, then mix in orzo pasta cooked in rich chicken broth. Add heavy cream and fresh spinach for a comforting finish, topped with melty Parmesan cheese. Ready in just 30 minutes, this dish serves 4 and is perfect for family dinners. Garnish with parsley for an extra touch. Enjoy the flavors in every bite!
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Ingredients
  

1 tablespoon olive oil

1 pound chicken sausage (sliced)

1 small onion (diced)

2 cloves garlic (minced)

1 cup uncooked orzo pasta

4 cups chicken broth

1 cup heavy cream

1 cup spinach (fresh)

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh parsley (chopped for garnish)

Instructions
 

In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and sauté until browned, about 5-6 minutes. Remove from the skillet and set aside.

    In the same skillet, add the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another 1 minute until fragrant.

      Stir in the uncooked orzo pasta and pour in the chicken broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the orzo is al dente and most of the liquid has been absorbed.

        Once the orzo is cooked, stir in the heavy cream, fresh spinach, Italian seasoning, and cooked chicken sausage. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the spinach wilts and everything is heated through.

          Remove from heat and stir in the grated Parmesan cheese until melted and creamy.

            Serve hot, garnished with fresh parsley.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4