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If you're on the lookout for a dish that encapsulates comfort food at its finest, look no further than Creamy Chicken Bacon Ranch Pasta. This delightful recipe combines the rich flavors of tender chicken, crispy bacon, and a creamy ranch sauce, creating a satisfying meal that appeals to both families and foodies alike. This dish is not just a meal; it’s an experience that brings warmth and satisfaction to the table, making it perfect for weeknight dinners or special occasions.

Creamy Chicken Bacon Ranch Pasta – The Ultimate Comfort Food!

Indulge in this creamy chicken bacon ranch pasta that's bursting with flavor! This quick and delicious recipe features tender chicken, crispy bacon, and a rich ranch sauce tossed with penne pasta. Perfect for a weeknight dinner, it's ready in just 30 minutes. With ingredients like heavy cream, cheddar cheese, and fresh parsley, this dish is sure to please the whole family. Enjoy a comforting meal that’s creamy, savory, and simply delightful!
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breasts, diced

4 strips of bacon, chopped

1 cup heavy cream

1 packet (1 oz) ranch dressing mix

1 cup shredded cheddar cheese

1 cup chicken broth

2 tablespoons olive oil

3 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside, leaving the bacon grease in the pan.

      Sauté the Chicken: In the same skillet, add the olive oil. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through (about 5-7 minutes). Remove chicken from the skillet and set aside.

        Make the Creamy Ranch Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and ranch dressing mix. Let it cook for 3-5 minutes until slightly thickened.

          Combine Ingredients: Lower the heat and add the cooked chicken, bacon, and shredded cheddar cheese to the sauce. Stir until the cheese melts and the mixture is well combined.

            Toss the Pasta: Add the drained penne pasta to the skillet, tossing everything together until the pasta is coated with the creamy sauce. If the sauce is too thick, you can add a splash of additional chicken broth to reach your desired consistency.

              Serve: Garnish with chopped fresh parsley and additional cheddar cheese if desired. Serve warm and enjoy your creamy chicken bacon ranch pasta!

                Prep Time: 15 min | Total Time: 30 min | Servings: 4