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Cajun cuisine is a vibrant and hearty culinary tradition rooted in the deep cultural melting pot of Louisiana. Known for its bold flavors, aromatic spices, and a unique blend of ingredients, Cajun cooking reflects the rich heritage of the Acadian people. One of the standout dishes that encapsulates this culinary artistry is Creamy Shrimp & Chicken Pasta. This delightful recipe marries the succulent tastes of land and sea, featuring juicy chicken and tender shrimp enveloped in a creamy sauce, all served atop a bed of perfectly cooked pasta.

Creamy Cajun Shrimp and Chicken Pasta

Get ready to savor the flavors of Cajun Delight with this creamy shrimp and chicken pasta! In just 30 minutes, you can whip up a delicious dish featuring tender fettuccine tossed with seasoned chicken, succulent shrimp, and vibrant veggies in a rich creamy sauce. Perfect for a weeknight dinner or impressing guests, this recipe is quick and easy, requiring simple ingredients. Garnish with parsley and Parmesan for that extra touch! Enjoy the taste of New Orleans at home!
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Ingredients
  

8 oz. fettuccine pasta

1 lb. chicken breast, cubed

1 lb. shrimp, deveined and peeled

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 bell pepper, diced (red or green)

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup spinach leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta:

    Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

      Season the Chicken:

        In a medium bowl, toss the cubed chicken breast with 1 tablespoon of Cajun seasoning until well coated.

          Sauté Chicken:

            Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

              Cook Shrimp:

                In the same skillet, add the remaining tablespoon of olive oil. Toss in the shrimp and the remaining Cajun seasoning, cooking for about 2-3 minutes on each side until they're pink and opaque. Remove the shrimp and set aside with the chicken.

                  Sauté Vegetables:

                    In the same skillet, add the chopped onion and bell pepper. Sauté for about 4-5 minutes until the onions become translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

                      Make the Sauce:

                        Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and mix well. Allow the sauce to thicken for about 3-4 minutes, then add in the cherry tomatoes and spinach. Cook until the spinach wilts.

                          Combine Everything:

                            Add the cooked chicken and shrimp back to the skillet, stirring to coat with the creamy sauce. Season with salt and pepper to taste.

                              Toss with Pasta:

                                Finally, add the drained fettuccine to the skillet and toss to combine everything evenly, ensuring the pasta is well-coated with the sauce.

                                  Serve:

                                    Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese on top before serving.

                                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4