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As the weather warms up and the days grow longer, the craving for light, refreshing meals often takes center stage. One dish that perfectly embodies this seasonal shift is the Cottage Cheese Crab Delight. This delightful seafood salad is not only quick to prepare but also packed with nutrients, making it an ideal choice for those seeking a healthy yet satisfying meal. The star of this dish is the creamy cottage cheese, which pairs beautifully with savory imitation crab meat, creating a delightful combination that is both indulgent and nutritious.

Crab Cottage Cheese Bowl

Get ready to impress with this Cottage Cheese Crab Delight! This refreshing recipe combines creamy cottage cheese and tender imitation crab meat with colorful bell peppers, sweet corn, and zesty lime. Perfect for a light lunch or snack, it's quick to prepare in just 10 minutes. Top it off with avocado slices and a sprinkle of chili flakes for an extra kick. Packed with flavor and nutrients, it's a delightful treat you won't want to miss!
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Ingredients
  

1 cup cottage cheese

1 cup imitation crab meat, shredded

1/2 cup diced bell peppers (red and green)

1/4 cup finely chopped red onion

1/4 cup corn kernels (fresh or canned)

2 tablespoons fresh cilantro, chopped

1 tablespoon lemon juice

1 tablespoon Dijon mustard

Salt and pepper to taste

1 avocado, sliced (for topping)

Optional: Chili flakes for a spicy kick

Instructions
 

In a mixing bowl, combine the cottage cheese and shredded crab meat, stirring gently to mix.

    Add the diced bell peppers, red onion, corn, cilantro, lemon juice, and Dijon mustard to the bowl.

      Season the mixture with salt and pepper, adjusting to your taste.

        Gently fold all ingredients together until well combined, being careful not to break up the crab meat too much.

          Serve the mixture in bowls, topped with sliced avocado and sprinkled with chili flakes if desired.

            Enjoy your Crab Cottage Cheese Bowl chilled or at room temperature!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2