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Applebee's Chicken Wonton Tacos have gained a devoted following, becoming a favorite among casual diners looking for a delightful mix of flavors and textures. These crispy, savory tacos are not just a meal; they offer a unique dining experience that blends Asian and American culinary influences. The dish features crispy wonton wrappers filled with seasoned chicken, fresh coleslaw, and drizzled with ranch dressing and sweet chili sauce, making it a perfect appetizer or light meal that tantalizes the taste buds.

Copycat Applebee’s Chicken Wonton Tacos

Make your next gathering a hit with these crunchy delight copycat Applebee's chicken wonton tacos! These bite-sized treats are packed with flavorful diced chicken, crispy coleslaw, and melty cheddar, all wrapped in golden wonton cups. Perfect as an appetizer or a fun main dish, these tacos come together quickly and are sure to impress. Serve them warm with a drizzle of sweet chili sauce and extra green onions for a tasty twist. Enjoy every crispy bite!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

1 cup coleslaw mix (cabbage and carrots)

1/2 cup green onions, thinly sliced

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing

1/4 cup sweet chili sauce

1 tsp soy sauce

1 tsp garlic powder

Salt and pepper to taste

24 wonton wrappers

Oil for frying

Instructions
 

Prepare the Chicken Filling:

    - In a skillet over medium heat, add a drizzle of oil and diced chicken. Season with garlic powder, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.

      Mix the Filling:

        - Once cooked, transfer the chicken to a mixing bowl. Add the coleslaw mix, green onions, cheddar cheese, ranch dressing, and sweet chili sauce. Stir until well combined. Adjust seasoning if needed.

          Shape the Wonton Cups:

            - Preheat the oil in a deep fryer or a large pot to 350°F (175°C).

              - Gently press each wonton wrapper into a muffin tin to form a cup shape. You can use the back of a small cup to help mold them.

                Fry the Wontons:

                  - Carefully fry the wonton wrappers in hot oil until they turn golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.

                    Assemble the Tacos:

                      - Fill each crispy wonton cup with the chicken mixture. Optionally, drizzle extra sweet chili sauce over the top for additional sweetness and garnish with extra green onions.

                        Serve & Enjoy:

                          - Serve the chicken wonton tacos warm, and enjoy this delightful twist on a classic dish with your friends and family!

                            Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4 (Makes about 24 tacos)