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To truly appreciate the Coconut Chicken Rice Bowl, it’s essential to understand the star ingredients that bring it to life. Each component serves a purpose, enhancing the overall flavor profile and nutritional value of the dish.

Coconut Chicken Rice Bowl

Bring a taste of the tropics to your dinner table with this delicious Coconut Chicken Rice Bowl! Made with fragrant jasmine rice cooked in creamy coconut milk, tender chicken thighs, and vibrant vegetables like red bell pepper and snap peas, this meal is a flavor-packed delight. It's easy to prepare in just 40 minutes, perfect for busy weeknights. Top it off with fresh cilantro and a squeeze of lime for a refreshing finish. Enjoy a bowl full of comfort!
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Ingredients
  

1 cup jasmine rice

1 can (13.5 oz) coconut milk

1 cup water

2 tablespoons olive oil

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon soy sauce

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper, to taste

1 red bell pepper, sliced

1 cup snap peas, trimmed

¼ cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional: sliced red chili for heat

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice, coconut milk, and water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 15-20 minutes until the rice is cooked and fluffy. Remove from heat and let it sit, covered, for an additional 5 minutes.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, until browned and cooked through.

      Add Vegetables: Stir in the minced garlic, grated ginger, soy sauce, and lime juice. Cook for 1-2 minutes until fragrant. Then, add the sliced red bell pepper and snap peas, cooking for another 3-4 minutes until the vegetables are tender but still crisp.

        Assemble the Bowl: Fluff the coconut rice with a fork and divide it among bowls. Top each bowl with the chicken and vegetable mixture.

          Garnish and Serve: Sprinkle chopped cilantro on top and add lime wedges to the side. For an extra kick, you can include sliced red chili if desired.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4