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Peach cobbler is a quintessential Southern dessert that has delighted generations with its warm, comforting flavors and delightful aroma. This dish embodies the essence of Southern cooking, showcasing the region's rich agricultural produce, particularly its juicy, sun-kissed peaches. The beauty of peach cobbler lies in its simplicity; it brings together fresh, ripe peaches and a buttery, golden crust, creating a sweet symphony that is both nostalgic and satisfying.

Classic Southern Peach Cobbler

Indulge in a slice of nostalgia with this Classic Southern Peach Cobbler recipe! Bursting with sweet, juicy peaches and a buttery, golden topping, this dessert is perfect for any gathering. With simple ingredients and easy steps, you'll whip up this heartwarming treat in no time. Serve warm with a scoop of vanilla ice cream and fresh mint for a delightful finish. Gather your loved ones and enjoy the comfort of homemade goodness!
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Ingredients
  

4 cups ripe peaches, peeled and sliced

1 cup granulated sugar, divided

1 tablespoon lemon juice

1 teaspoon cinnamon

1 tablespoon cornstarch (optional, for thicker filling)

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon salt

2 teaspoons baking powder

½ cup unsalted butter, melted

1 cup milk

1 teaspoon almond extract (optional)

Ground nutmeg (for sprinkling)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Peaches: In a large mixing bowl, combine the sliced peaches, ½ cup sugar, lemon juice, cinnamon, and cornstarch if using. Toss gently to coat and set aside to marinate for about 30 minutes.

    Make the Batter: Preheat your oven to 375°F (190°C). In another bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt. Gradually add the melted butter and milk, stirring until just combined. If using, add almond extract for an extra layer of flavor.

      Bake the Peaches: Pour the peach mixture into a greased 9x13-inch baking dish, spreading it evenly. Pour the batter over the peaches; do not stir, as the batter will rise to the top while baking.

        Season the Cobbler: Sprinkle the top with a dash of ground nutmeg for added warmth and aroma.

          Bake: Place the dish in the preheated oven and bake for 45–50 minutes, or until the batter is golden brown and a toothpick inserted comes out clean.

            Cool & Serve: Allow the cobbler to cool for about 10 minutes. Serve warm, ideally topped with a scoop of vanilla ice cream and a sprig of fresh mint for garnish.

              Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10