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If you're searching for a breakfast recipe that combines nostalgia with innovation, look no further than Cinnamon Sugar French Toast Muffins. This delightful dish takes the classic elements of French toast and transforms them into a convenient, muffin-sized treat that’s perfect for busy mornings or a cozy brunch. The inspiration for these muffins stems from the desire to enjoy the comforting flavors of French toast without the labor-intensive process of cooking individual slices on the stovetop.

Cinnamon Sugar French Toast Muffins

Indulge in the warm sweetness of Cinnamon Sugar French Toast Muffins! These delightful bites combine the rich flavors of brioche or challah bread with a creamy custard, all rolled in a luscious cinnamon sugar coating. Perfect for breakfast or a snack, they're easy to make and great for sharing. Just preheat your oven, mix the ingredients, bake, and enjoy these mini treats that are sure to impress family and friends. Grab the recipe and elevate your brunch game!
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Ingredients
  

4 cups of day-old bread, cubed (such as brioche or challah)

4 large eggs

1 cup milk (whole or almond milk)

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

1/2 cup unsalted butter, melted

For the cinnamon sugar coating:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

    Prepare the Bread: In a large mixing bowl, combine the cubed bread and melted butter. Toss until the bread is evenly coated.

      Mix the Wet Ingredients: In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, nutmeg (if using), and salt until fully incorporated.

        Combine Mixtures: Pour the egg mixture over the bread cubes. Gently fold the mixture together until all the bread is soaked in the egg mixture. Allow it to sit for about 10-15 minutes so the bread can absorb the liquid.

          Fill the Muffin Tin: Use a large spoon or ice cream scoop to fill the prepared muffin cups with the bread mixture, packing it gently but not overfilling.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

              Prepare Cinnamon Sugar Coating: While the muffins are baking, mix the granulated sugar and cinnamon in a small bowl.

                Coat the Muffins: Once the muffins are out of the oven, let them cool for about 5 minutes. Then, while they are still warm, roll each muffin in the cinnamon sugar mixture to coat.

                  Serve: Enjoy the muffins warm or at room temperature. They are perfect for breakfast or as a delightful treat!

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 muffins