Go Back
Banana-based desserts have taken the culinary world by storm, captivating both the young and the young-at-heart with their rich flavors and delightful textures. Among these, the Chocolate Chip Banana Bliss Bars stand out as a perfect fusion of moist banana goodness and rich, melty chocolate. This recipe offers a wholesome treat that is not only delicious but also easy to prepare, making it a favorite for bakers of all skill levels. Whether you're a novice eager to impress friends or an experienced baker looking for a new go-to dessert, these bliss bars promise satisfaction with every bite.

Chocolate Chip Banana Bars

Indulge in these delightful Chocolate Chip Banana Bliss Bars! Perfect for a snack or dessert, these bars combine the natural sweetness of ripe bananas with rich semi-sweet chocolate chips. Made with simple ingredients like butter, sugar, and walnuts, they're easy to whip up in just 15 minutes of prep time. Bake them to golden perfection and enjoy a delicious treat that everyone will love. Get your taste buds ready for the ultimate banana-chocolate combo!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper for easy removal.

    Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.

      Mix Wet Ingredients: Add the melted butter, brown sugar, and granulated sugar to the mashed bananas. Stir until well combined. Then mix in the vanilla extract and the egg, ensuring everything is incorporated smoothly.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

          Blend Wet and Dry: Gradually add the dry mixture into the wet banana mixture. Stir gently, being careful not to overmix; it’s okay if there are a few lumps remaining.

            Add the Goodies: Fold in the chocolate chips and walnuts (if using) until evenly distributed.

              Bake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Slice: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before cutting them into squares.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 16