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In the fast-paced world we live in, the demand for quick yet flavorful meals has never been higher. One dish that perfectly encapsulates this need is Wok-Seared Beef & Broccoli Delight. This vibrant recipe not only satisfies the taste buds with its savory and umami-rich flavors but also offers a balanced nutritional profile that is perfect for busy weeknights. Combining tender slices of beef with crisp broccoli, all enveloped in a luscious sauce, this dish is a symphony of textures and tastes.

Chinese Beef and Broccoli

Savor the delicious flavors of Wok-Seared Beef & Broccoli Delight! This quick and easy recipe combines tender flank steak and fresh broccoli, all tossed in a savory sauce made from oyster, soy, and hoisin sauces. With a prep time of just 30 minutes, this dish is perfect for busy weeknights. Serve it over fluffy white rice and garnish with sesame seeds and green onions for a delightful meal everyone will love. Explore this tasty stir-fry today!
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Ingredients
  

1 lb (450g) flank steak, sliced thinly against the grain

2 cups broccoli florets

1/4 cup oyster sauce

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon cornstarch

1/4 cup beef broth

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons vegetable oil

1 teaspoon sesame oil

Salt and pepper, to taste

Cooked white rice, for serving

Sesame seeds and sliced green onions for garnish

Instructions
 

Marinate the Beef: In a bowl, mix the sliced flank steak with oyster sauce, soy sauce, hoisin sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for at least 30 minutes.

    Blanch the Broccoli: In a pot of boiling water, add broccoli florets and blanch for 2 minutes. Remove and immediately immerse in ice water to stop cooking. Drain and set aside.

      Heat Oils: In a large wok or frying pan, heat vegetable oil over high heat until shimmering. Add sesame oil for flavor.

        Stir-Fry Beef: Add the marinated beef in a single layer. Let it sear without stirring for about 2 minutes, then stir-fry for an additional 2-3 minutes until browned and cooked through. Remove from the wok and set aside.

          Cook Aromatics: In the same wok, add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

            Combine Ingredients: Return the beef to the wok, add the blanched broccoli, and pour in the beef broth. Stir everything together and cook for another 2-3 minutes until heated through and everything is well coated.

              Serve: Taste and adjust seasoning if needed. Serve hot over a bed of white rice, garnished with sesame seeds and sliced green onions.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4